Everything I love about fall: Creamy kabocha pumpkin is paired with caramelized fennel and onion, plus cool yogurt and tangy pomegranate.

Monster Brain Halloween Bark

Double Chocolate Chunk Zucchini Bread

Immunity boosting frozen cranberry orange smoothie! A triple whammy smoothie of Vitamin C without a ton of extra sugar.

A sweet and savory Bengali tomato chutney, with loads of flavor from whole spices, fall tomatoes and ginger.

Made with simple ingredients and no added sugar, these Pumpkin Apple Baked Mini Pancakes are kid-friendly.

Buttered Rum & Candied Sweet Potato Crumb Cake

Apple Cinnamon Brownie with Caramel Drizzle

A deep and flavorful hummus made with fresh mint and roasted red bell pepper. The magic is in the fresh chickpeas!

A raw pasta dish made from zucchini noodles, topped with fresh figs and creamy mint sauce.

The BEST Pumpkin Chocolate Chip Bread

Treat yourself and make this zucchini salad along with breadcrumb fries and homemade tartar sauce.

Canadian Apple Brown Butter Tarts. Buttery pastry filled with brown sugar, maple syrup, brown butter and apples.

Delicious Fresh Sweet Corn & Blueberry Salsa Recipe Makes for a Flavorful Vegetarian Game Day Treat!

Hearty, warm baked oatmeal with nectarines and dried cherries, sweetened with honey.

Ginger apple spritzer – a simple drink perfect for fall entertaining!

A perfect cake for the season, flaky pastry, not overly sweet and full of apples.

This homemade pumpkin bread is guaranteed to become an autumn staple!

This “Bee’s Knees” cocktail gets its hot pink color from a muddled plum!

Fettuccine with Fresh Zucchini & Mint Pesto

Cooked Tuscan Kale is easy to prepare and makes a perfect side dish.

Duo of pear and apple on a bed of almond cream with a hint of cardamom. A lovely tart to enjoy during the fall season or anytime.