Chickpea Socca with cherry tomato, soft boiled egg, & greens.

This easy, healthy, spiced granola recipe will give your morning the boost it needs. Vegan, gluten free.

Spice it up with this delicious Thai-inspired vegan-friendly spicy peanut tofu and bok choy rice bowl.

SunGold variety of kiwifruit is sweeter & juicier than other kiwifruit. Here, I’ve used it 2 ways in this SMOOTHIE BOWL with no added sugar!

With beet season coming up, a cold beet & cucumber borscht that is light yet hearty–perfect for an early fall evening or lunch!

Make the most of your tomatoes with this roasted tomato soup! Enjoy it with cheesy sour cream toasts, made in the oven too!

Roasted hatch chiles are mixed into cream cheese to make a base for cool avocados + fresh cilantro piled high on a toasted bagel! Yum!

This peach tart with flakey puff pastry and honey goat cheese is crisp, sweet and creamy perfection.

This refreshing mint strawberry smoothie is a simple, healthy and delicious combination of the freshest ingredients.

Easy Baba Ganoush anyone can make – deep and delicious flavors make for a perfect dip and snack. (vegan, gluten-free)

Beautiful Fig tarts made with Vanilla protein powder and an almond-dried fig crust. (raw, gluten-free & vegan)

This simple Tomato Salad with Goat Cheese is packed with flavor!

Lavender Vanilla Bean French Beignets

A seasonal salad that looks, smells and tastes just like summer

Fresh cherries, a splash of balsamic and sprinkle of sugar- three ingredients and ten minutes to a simple, delicious dessert topping.

A combination of free-range eggs, tangy Greek yogurt, dijon, local celery, sweet peppers & mustard greens make one great picnic sammie!

Spicy Cilantro Lime Corn on the Cob is easy to make just season the corn and roast it in the oven!

This salsa is a perfect marriage of raw and roasted, where nutrients and flavors mix in each symbiotic scoop of the tortilla chip.

Zucchini brownies with cashews, dark chocolate and natural cocoa – sweet heaven!

Traditional Spanish Gazpacho. A classic cold vegetable soup with tomato, cucumber, bell pepper, garlic and olive oil.

Take advantage of in-season corn and try this Mexican street corn aka Eloté!

Make the most of the summer season with this cake: a vanilla sponge topped with juicy peaches and sweet raspberries.