Strawberry Rhubarb Shortcakes
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Strawberry Rhubarb Shortcakes. Treat yourself to a fresh take on a classic!
Strawberry Rhubarb Shortcakes. Treat yourself to a fresh take on a classic!
A lovely garlicky and lemony Sandwich Spread with salty, aged cheese and sweet green peas. Awesome on rye bread with radished & sprouts!
A unique and seasonal brunch treat that’s extra special! You’ll want to eat the blackberry Ginger filling with a spoon!
Refreshing and tart, this lemonade uses one of late spring’s star ingredients for hint of fruit and a pretty pink hue.
It’s asparagus season! So try this easy tart with asparagus and gorgonzola.
This seasonal Kohlrabi with honey-mustard-dressing is very delicious. (In German with translator)
One of the prettiest and simplest salads you’ll ever make…Red Salad with Fresh Cherry Chipotle Vinaigrette
This seasonal rhubarb tart is as delicious as it is beautiful!
Got too much fruit on hand? It never has to go to waste. Make this fresh and fruity vinaigrette!
Summer Fruit Salad with Lime, Mint and Honey. A super easy and healthy side dish. Perfect for Memorial Day!
So simple and elegant, vanilla poached pears with whipped mascarpone and crisp sable cookies.
Plum and Thyme Prosecco Smash
A fresh spring salad with shaved asparagus, prosciutto and parmesan cheese.
Gluten & lactose-free Lemon & Lavender ‘Yogurt’ Cake using coconut yogurt. This is moist, tangy and floral for Gemini season!
Delicious and fresh rhubarb muffins with a crunchy oats streusel topping.
Dijon Fingerling Potato Salad – Picnic approved! (Vegan, Gluten-free)
It’s all about veggie power with these delicious and simple grilled eggplant stacks!
A bright and moist upside down cake packed with lemon and vanilla and topped with a dreamy vegan strawberry coconut whipped cream!
Easy, light and luxurious – these Spring Pea toasts with Radish & Lavender are a perfect edition to your spring table. Great for Appetizers!
Shaved asparagus with sweet strawberries, caramelized leeks and pine nuts drizzled in a balsamic dressing make for the perfect spring salad.
Wild asparagus with soft poached egg yolk and truffle salt
Pink Ginger Lemonade – refreshing, tickle your nose drink perfect for spring!