Smoky Chile Colorado Con Carne, simmered low and slow in your slow cooker!

Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini. This is the best thing we’ve tasted all season. Takes only 15 min.

Ramps, Favas Pea Shoots… THIS IS SPRING!

Sparkling Rhubarb and Raspberry Collins is a sweet, tart and springy take on the classic cocktail.

Fresh Gin Lemonade cocktail made with a light lavender simple syrup

Blackberry Mule Mocktails

Asparagus wrapped in bacon and grilled on a cedar plank

Sick of orecchiette with broccoli and anchovies? Try this handmade version, with a rustic duck ragu with red wine and porcini mushrooms.

Grapefruit and Ginger Drink

Spring Panzanella Salad with Quick Pickled Radishes, Sugar Snap Peas, Feta & Avocado. My go-to lunch salad!

Grilled Pear, Radish, and Prosciutto Flatbread with Honey Balsamic Drizzle. Get the flavor of a wood fired pizza in your own backyard!

Asparagus with a delicious light vinaigrette and egg-shallot-chive topping (In German with translator)

This Strawberry Rhubarb Ginger Cheesecake is vegan, gluten-free and perfect for spring! Bursting with fresh, seasonal flavour!

Sweet and tart rhubarb quick bread with a crunchy, butter almond streusel.

Celebrating spring ingredients in a simple frittata

Chive ricotta toast with roasted asparagus and radish.

Spring started in Germany last weekend. This spring tarte with vegetables fits perfectly to the season. (in German)

Roasted Tomato Penne alla Vodka

Time for nettle pesto, the stinging beauties are only ours to enjoy for a short while. Nettles grow everywhere and they are highly nutritious!

You can never fail with classic apple pie. It’s a timeless dessert! Grab yourself a scoop of ice-cream, a friend, and you’ll be set!

Chocolate Mousse Filled Easter Eggs – easy DIY and Easter chocolate, all in one!

Pastiera is a ricotta, wheat and orange blossom tart traditionally eaten in Naples during Easter.