Spinach and Mushroom Marinara with (or without) Meatballs, is full of spinach and mushrooms, both ingredients that are in season right now.

Ribbon-thin shaved squash salad with feta, lemon, mint & Marcona almonds

Strawberry, Avocado, and Walnut Salad

The best Homemade Carrot Cake

Spring is here and so is new seasonal produce! This apple, leek, and red cabbage salad makes a power food pairing with any lean protein!

Kiwi Lime Sorbet – A tangy dessert packed with vitamin C and made with natural honey. Only 3 ingredients!

Roasting blood oranges lift this delicious salad up to the next, more sophisticated level.

Bee pollen, goat’s cheese and orange rind ravioli with foraged wild fennel beurre noisette.

Delicious homemade chili made with a strawberry base instead of tomatoes. So good with cheddar cornbread and sour cream!

A gluten free alternative to one of the most popular comfort soups: broccoli and cheese!

This hot apple cider will seriously warm you up! It’s so delicious you can’t stop. You will find yourself going in for seconds!

This ginger + cumin roasted squash is a perfectly simple, nutrient packed side dish. Enjoy the winter squash while they’re still around!

Strawberry Mojitos

Roasted winter veggies with Israeli couscous and a white balsamic maple vinaigrette.

Roasted Maple Carrots w/ Pepitas – An easy, quick and healthy side or topping!

How to Preserve Fresh Herbs in Olive Oil.

Bright rutabagas, turnips, and carrots baked under buttery white sauce and crispy bread crumbs.

Castagnole (ricotta fritters) are fried doughnuts that are available all over Italy during the week of Carnival.

Mediterranean zucchini gratin with fresh herbs, mozzarella and toasted pine nuts. {gluten-free and vegetarian}

A very healthy and filling soup made with broccoli, Brussels sprouts, leeks and more. Get those greens in! (Freezer friendly, vegan.)

Refreshing Citrus Thyme Punch

Roasted Cauliflower and Whole Wheat Pasta with Pork Meatballs