Peaches brushed with maple syrup and grilled, topped with frozen kefir custard and a granola crunch.

Summer’s most Refreshing Drink, lemonade, gets a Sweet makeover with Seasonal Blueberries and Soothing Lavender.

Homemade Sweet Cherry Pie with Amaretto Cream

Refreshing Fruit Punch with Rhubarb Syrup

This Buttery Sweet Corn, Tomato and Feta Salad topped with Balsamic Vinegar takes sweet corn to a whole new level!

Baked vanilla infused cheesecake topped with Cointreau soaked strawberries

Just in time for summer – Blackberry-mascarpone mini cakes!

Overnight Granola Cups — a flexible, make-ahead meal that tastes like a healthy treat.

Simple, slow-grilled boneless short ribs in a sweet and tangy bbq sauce. The perfect centerpiece for a summer cookout!

Blackberry, Rhubarb and Lemon Balm Crumble is A light summer dessert that’s easy and so berrylicious! GF+vegan

At the apex of Summer is the apex of tomato season. Nothing showcases the tomato more beautifully than the perfect tomato sandwich.

Vegan Russian Cabbage Borscht. Cold or warm, nothing beets this soup.

Strawberry Lemon Shortcake. Because summer, that’s why.

Light, and cool watermelon refresher

It’s plum season and what better treat to make than a simple small batch plum jam? Perfect on toast or stirred into yogurt for breakfast!

Vegan Orangette Fudgesicles -’nuff said!

Mexican Street Corn Chowder | all the flavors of traditional Mexican street corn! Grilled corn, cilantro, chili powder, lime & cojita cheese.

Cherry Rhubarb Crumble–The perfect late-Spring dessert, that just happens to be vegan! Video included with recipe.

Fluffy egg whites mix with cheese, white sauce and fresh spinach to make a delicious French classic.

Raw Spring Rolls with Creamy Thai Dip- because eating salad in a roll is way more fun.

A colorful, seasonal southern meal packed with fresh vegetables pulled from your local farmers’ market or backyard garden!