This simple seasonal dessert is made with sweet and tart rhubarb and topped with a crispy layer of caramelized oats.

This sabayon is the perfect complement to fresh summer strawberries, and it only takes 10 minutes to make!

Learn how to make Fresh Strawberry Popsicles with either rhubarb or balsamic vinegar!

Avocados provide decadence in this vegan chocolate and strawberry lovers’ dessert!

A summer classic, made from the freshest berries and without Jell-o – simple and naturally sweet.

Strawberry Cheesecake Bars! A super tasty and simple way to use all these wonderful seasonal strawberries.

Traditional Polish summer soup- made from beets greens and yogurt- super healthy, packed with vitamins and antioxidants.

Sweet, seasonal strawberries and puff pastry make adorable and delicious palmiers cookies!

Creamy lemon mascarpone topped with pickled radishes on a pumpkin levain.

Asparagus Soup with Crème Fraîche and Chive Blossoms.

Pass the peas, please! This three pea tea salad is bursting with bright spring flavors.

My garden is overflowing with beautiful Lemon Balm – the easiest thing to make is a cool & refreshing pitcher of Lemon Balm Iced Tea!

Lobster Club Salad with Champagne Vinaigrette.

Tangy and sweet rhubarb paired with orange peel.

A beautiful, seasonal and fun dessert: Rhubarb-Swirl Ice Cream!

Fresh, seasonal sweet potato tacos with black beans and mango. So good!

Crisp, flaky pastry filled with creamy Emmental cheese and topped with fresh, organic asparagus.

This Fried Sweet Potato Gnocchi is the perfect way to cook leftover sweet potato gnocchi!

These Edible Flower Cupcake Toppers are the perfect little treat for a Spring or Easter party!

Celebrate the flavors of spring with this Asparagus, Goat Cheese and Chive Quiche.

Muringakka Manga Curry (Drumsticks and Raw Mangoes in a Coconut Based Gravy) – A traditional Kerala Fare that goes amazingly well with rice.

Dandelion Greens with Lemon-Anchovy Dressing & Crispy Crumbs