Light and Fluffy Scones, Enriched with Creamy Mascarpone cheese and spiked with Bright Meyer Lemon.

Easy panettone recipe. (in Spanish)

Vegan Persimmon Coconut Ice Cream

Homemade Candy Cane Simple Syrup is the perfect addition to coffee and cocktails, or used as a dessert topping!

These Marshmallow Peppermint Pops are the perfect holiday treat! Plus they come with a tip on how to keep your marshmallows fresh for months

Pomegranate, Persimmon, and Pistachio Wild Rice Salad.

A recipe for Cranberry Bars.

These Double Peppermint Candy Canes go perfectly with a rich cup of hot chocolate!

Homemade Cranberry-Rosemary-Infused Gin makes a beautiful hostess gift!

The best granola is the kind you make yourself. Especially when it’s got all of the best fall flavors!

A healthy and delicious side dish that’s full of color – and of course flavor!

Flavored Butters for the holidays, Cranberry Bed & Breakfast Butter.

Pomegranate Calimocho Cocktail

Roasted butternut squash and sweet potato salad spiced with Ras el Hanout and Harissa

Crisp, deep-cocoa biscotti, studded with smooth semi-sweet chocolate and a silky white chocolate drizzle make a perfect holiday treat!

A rich and spicy addition to any holiday dessert cart: Dark Chocolate Gingersnaps.

Christmas Tree Meringues (in Spanish)

Bacon pumpkin quinoa. Yes!

Healthy pumpkin muffins covered in sweet, tangy cream cheese frosting! All the delicious taste with a fraction of the fat and calories.

Creamy pumpkin and mascarpone cheese combine in a gingerbread cookie crust.

Cider doughnuts are one of my favorite fall treats, best eaten on a cool night after a day of apple picking. These are a little different.