Curry Spiced Cauliflower Parsnip Soup – a perfect appetizer, side dish, or main course with some hearty bread!

Crispy Goat Cheese Salad with Strawberries and Avocados – a flavorful celebration of Spring’s return!

Tart rhubarb and zest blood orange macarons: not as hard to make as you’d think – and gluten free!

Soupe Au Pistou is a French vegetable soup with a basil paste. It is made with seasonal ingredients and is a terrific springtime soup!

Prosciutto-Wrapped Chicken Fillets with Asparagus Pesto Sauce.

Looking for a quick and easy recipe to enjoy on a weeknight? This awesome Spring Soba Stir Fry is easy to make and takes only 30 minutes!

Peach and Prosciutto Salad, a delicious, simple and healthy dinner.

Healthy spring eating tips inspired by Traditional Chinese Medicine.

Very easy to make pretty dessert with fresh berries.

Smashed Pea Bruschetta with Ricotta and Watercress.

Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable.

Pomegranate-Walnut Braised Chicken

Thick and hearty cranberry chili can stave off the cold on even the worst snow days.

Sauteed Broccoli Rabe, Caramelized Balsamic Onion, and Ricotta Flatbread.

Mango Yogurt Mousse – a super simple, seasonal dessert that is so light you can eat it for breakfast!

Roasted purple Brussels sprouts with salami, pine nuts & Parmesan cheese.

Sweet Potato & Kale Baked Eggs: seasonal veggies in an easy & delicious breakfast ramekin.

Miso Chicken Soba Noodle Soup

Easy to make addictive Strawberry Shortcakes.

Winter carrot soup with horseradish and cream. It’s one of the best soups you’ll ever have! (in Polish)

Fresh fruit salad with citrus, berries, banana, packed with nutrition and immune system boosters. Easy to make and so healthy.

Home Fries with Chestnuts.