Fresh apricots poached in a moscato, honey and vanilla bean syrup.

Smoked chicken salad with seasonal spring veggies and an Asian dressing.

Pesto made from freshly foraged wild garlic. Simple, quick to make and oh so garlicky!

Rhubarb Strawberry Indian Pickle – spicy, sweet, and sour condiment that will give any dish a kick!

A Spring Frittata: Fresh Spring Peas, Mint, and Yogurt.

Seasonal Georgia Peaches, blueberries, and a lemon-ginger crumble with cinnamon & oats work together for a rather tasty dessert.

Asparagus with Mint Gremolata and Burrata.

Strawberry-Infused Moscow Mule.

A delicate yet hearty soup for cloudy days. Jerusalem artichoke and sweet potato.

Kale, Garlic Scape, and Pistachio Pesto.

Apple Nut Mesquite Muffins.

Strawberry Rhubarb Ice Cream & Sorbet – Why make just one when you can have both?

Lemony Huckleberry Crumb Bars to celebrate a 5th blogiversary!

Braised leeks in white wine, butter, topped with Parmesan.

A simple omelette with asparagus

Avocado Toast with Soft-Boiled Eggs and Spicy Greens.

Leek soup with smoked cheese and butter. Incredibly creamy spring stunner that comes together in half an hour! (in Polish)

Cumin spiced Blood Orange and Citrus cooler – a brilliant drink just in time for spring!

Local, seasonal, spring soup of stinging nettle, kale, and green garlic.

Instant Garlic Pickle – a spicy Indian condiment to put on sandwiches, soups, curries, rice and anything else!

Seasonal Sourdough Pizza with Green Garlic, Shaved Asparagus, and Eggs.

Lemon curd is a delightful addition to this classic dessert!