A seasonal stir fry with garden beet greens, cumin and toasted almonds

Cherry, Walnut, and Honey Parfait that’s simple, healthy, classy, and delicious!

Ruby Red Cherry-Citrus Sangria Recipe

Veggie dream salad with Dijon dressing. Red, pink, orange, white and green. Enjoy the rainbow on your plate! (in Polish)

Berry Tartlets made healthier, simple, and delicious, perfect for your 4th of July celebration!

Green Goddess Garlicky Garden Dip

Peaches and Creme Shortcakes in Jars – Portable and perfect for picnics!

Squash Croquettes and Herb Mayonnaise

A classic, timeless flavor combination: Rhubarb, Strawberry and Pecan Pudding Cakes

Nutty and sweet Apricot Bars with the rich flavors of whole wheat flour and brown sugar and the tangy flavor of fresh apricots.

Spring beetroot soup. Pink is the new black this season. (in Polish)

Savory bread toast with Avocado dip

Sparkling water ice pop with rose flavor

Spring risotto with peas, fava beans, asparagus, and mascarpone is a lovely celebration of what’s fresh now!

Refreshing Pomegranate orange juice

5 ingredients to make this delicious mango chutney

Sweet, tangy, fresh apricots and addictive brown sugar candied walnuts are perfectly combined in this light, nutty quick bread.

Rhubarb and Strawberry Hand Pies

Shiitake Green Garbanzo Patties – These delicious vegan and gluten free patties are perfect for grilling in the summer!

Easy delicious cooked asparagus

Easy flavourful Red bell pepper and garlic confit

Strawberry and rhubarb crisp with oat and pecan topping