Grab those fresh fruits and vegetables and make a— Colorful Seasonal Salad

Dazzling sorbets to temper the summer heat

Seasonal potatoes, asparagus and peas in a garlicky, minty sauce. No mayo to spoil in the sun makes it great for BBQs!

Chocolate Shortcake with Strawberries and Whipped Cream

Fish stew made with combination of seafood, vegetables and spices. This comforting stew or soup is perfect for any season.

Light, fluffy and tangy pancakes. Makes a great breakfast!

Goat Cheese & Avocado Quesadillas with Caramelized Nectarine Salsa

Blueberry Lavender Rhubarb Jam and a round up of spring recipes.

Mediterranean and Asian fusion in a refreshing chilled salad.

Garlicky Hakurei turnip puree, from our first CSA share of the year.

Strawberry-Rhubarb Shortcake with Vanilla Bean Whipped Cream

A simple recipe for roasted asparagus.

Grilled strawberries with ginger and champagne. Plus vanilla ice-gream, so refreshing.
ps. google translator on site :)

Minted English Pea Puree with Baby Fingerling Potatoes

This Strawberry Rhubarb Double Crisp has it all. Peak season fruit, crisp topping times two and a sweet glaze.

Black rice salad with spring veggies and roasted sesame seeds.

Sweet and tart cupcakes made with fresh local rhubarb.

Hummus, reinvented with roasted spring veggies!

Arugula Salad with Roasted Beets, Fresh Mint, Blue Cheese & Pecans

Papaya juice, delicious and simple as opening the fruit

The simplest of desserts, Strawberries with Romanoff Sauce.

Vegan strawberry frosting, made from whole, fresh strawberries!