Roasted Pumpkin Soup

These simple roasted Brussels Sprouts are topped with a maple sesame glaze that gives them a perfect balanced sweet and savory flavor!

Aloo Posto or Potato with Poppy Seed paste is a comforting Bengali delicacy

Orange and Poppy Seed Bundt Cake

A refreshing Fruit Salad with Coconut Lime Poppy Seed Dressing. You can use any fruits you’d like and whip it up in 5 minutes!

Buckwheat with Kabocha Squash Cream and Porcini Mushrooms (In English and Italian)

This Creamy Vegan Pumpkin Gnocchi Soup with pumpkin seed bacon is the best way to warm up on a cold day!

Lemon Poppy Seed Baked Oats recipe for a healthy and delicious breakfast. Vegan + Gluten Free

A simple yet original breakfast muffin recipe that strays from the typical pairing of almond or citrus for poppy seeds. Make it vegan too!

Nutty, moist and satisfying, this almond flour bread is gluten free, low carb and diabetic friendly.

Sweet onion dressing has a mild, sweet onion flavor and is perfect drizzled over a salad with lots of savory, salty toppings on it!

Pumpkin spice chia seed pudding – a creamy, dreamy breakfast or dessert that happens to be vegan and paleo.

This Homemade Sunflower Butter couldn’t be more simple to make. Start with toasted sunflower seeds, and then blend.

Not only is this roasted beet and barley salad stunning, but it’s also full of flavor and texture. Double the recipe if you’re feeding a crowd.

An absolutely delicious gluten free crumble with a rich and moist blackberry filling topped with a subtly crunchy lemon poppy seed topping.

Morning Glory Muesli- a healthy, sugar-free, low-fat alternative to granola, that requires NO COOKING – with ingredients you already have!

Easy Lemon Poppy Seed Blender Muffins! Blend these up in 5 minutes and bake til golden in 20 minutes. Gluten, nut and sugar free!

Heamp & banana protein smoothies

Sweet apples & dried cranberries are combined w/cabbage, carrots and green onions and mixed in a tangy Greek yogurt poppy seed dressing.

These Almond Poppy Seed Biscotti turned out perfectly the very first time I made them, and I’ve made four batches since.

4-minutes and 7-ingredients until you have an allergen-friendly, crispy and chewy English muffin ready to go!