Sunflower Whole Spelt Bread

This simple granola recipe comes together in under an hour and gives you golden, crunchy clusters.

This Mixed Berry Chia Pudding is a simple breakfast or snack to make for meal prep. Over 18 grams of protein per serving!

This blended vegan mocha chia pudding is creamy, naturally sweetened, delicious and takes less than 5 minutes to prepare.

Everything bagel vibes, but make it cheese. These homemade seed crackers are crisp, savory, and perfect for snacking or boards.

Oven baked chickpea and oatmeal balls with sesame seeds.

An especially glorious version of the classic, jam-packed with lots of carrots, apples, dried fruit, nuts, seeds, and baking spices.

Ramazan Pidesi – Turkish Ramadan Pide

These baked, vegan oat donuts with chia seeds and pumpkin glaze are fluffy, moist, delicious, filling and nutritious.

Bright, creamy orange chia pudding — a simple, refreshing dairy-free breakfast or snack that’s tangy, healthy, and oh-so easy!

This easy Honey Almond Granola is crazy tasty, naturally sweet, and can be made with any extra mix-ins your heart desires!

Chia seed jam made with fresh or frozen berries in 15 minutes! Perfect for breakfast.

Make-ahead overnight oats loaded with fresh berries and crunchy pistachios. Healthy breakfast in 5 minutes!

Seedy Apple Rings

These Honey Roasted Sunflower Seeds are an easy snack, or a crunchy and flavorful addition to any salad or bowl!

This Southern Winter Squash Casserole can be made with butternut, acorn, or kabocha squash +/- sausage too. Absolutely fabulous!

Crispy, lightly salted, and full of warm flavor, these Air Fryer Pumpkin Seeds make the perfect snack to enjoy right after carving pumpkins.

Kolache – Czech Sweet Pastries

Kickstart your morning with these soft, gluten-free breakfast cookies — wholesome, grab-and-go fuel for your busy day!

Fig Leaf Tahini Cake

This pumpkin seeds brittle is sweet, nutty, and perfectly crunchy. An easy homemade candy that’s ideal for snacking or holiday gifts.

It’s that time of year again! These Lemon Pepper Pumpkin Seeds were dilly, garlicky, lemony, salty, and SO crunchy! The perfect snack!