A delicious cookie made with sourdough starter discard that is packed with toasted oats, seeds and dark chocolate

Strawberry Banana Smoothie is made with frozen strawberries, fresh bananas, honey, Greek yogurt, almond milk and some chia seeds.

Vegan granola – this easy granola recipe can be customized to suit you! You can add nuts, seeds, dried fruit, spices, chocolate chips etc

This baked oatmeal packs in protein from real food sources like Greek yogurt, chia seeds, and eggs to keep you satisfied all morning long.

Skip the store-bought jam and make your own with just two ingredients: grapes and heart-healthy chia seeds!

Goat Cheese Toast with Manuka Honey, Black Pepper and Blueberries.

This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor!

Indian classic, this Paneer Butter Masala is a keeper. Vegan & Nut-free alternatives inside.

This jam is a great way to use up any fresh or frozen fruit on hand. This recipe calls for just 2 ingredients and takes 5 minutes to make!

Cranberry Almond Energy Bites are a protein packed recipe you can store in your freezer for a healthy and convenient snack or breakfast.

Shredded crab stick (imitation crab meat), charred corn, and cucumber mixed with sesame-ponzu mayonnaise dressing.

Breakfast just got so quick and easy with this ten-minute chocolate chia seed pudding recipe!

This dark chocolate chia pudding is healthy enough for breakfast, yet so indulgent tasting, it passes as dessert.

Baked Miso Salmon is a 4-ingredient easy 15-minute seafood dinner bursting with umami flavor and topped with crunchy black sesame seeds.

Scented with fresh lemon, and filled with delicate poppy seeds, makes this extra moist gluten-free coffee cake a winner

A savory twist on chia pudding made with homemade Sweet Potato-Coconut Oat Milk.

HOMEMADE FURIKAKE – JAPANESE RICE SEASONING

These Easy Healthy Peanut Butter No-Bake Energy Bites are a super easy, quick way to enjoy a healthy snack or to kick start your mornings.

This recipe for homemade mustard is easier than you’d think. Slather it on a sandwich or use it to add flavor to potato, chicken, or pork!

This Gochujang Glazed Chicken with Roast Savoy Cabbage brings the heat, sweet and a whole lot of funk to the classic chicken dinner.

This vegan nut roast is the perfect vegan main dish for special occasions! Made with a mix of veggies, mushrooms, nuts and seeds.

This classic broccoli salad has dried cranberries, sunflower seeds, and creamy dressing. It is perfect to serve at the table or a picnic