Turkish Semolina syrup cake.

Fresh handmade pappardelle pasta – easy to make and extra delicious!

Moroccan semolina pancakes are unique in terms of the appearance. They’re covered with dozens of holes helping to absorb the syrup!

Vegan Greek phyllo rolls with chocolate semolina cream. So good and ready in no time!

These Greek-style orange semolina cupcakes infused with aromatic syrup are a perfect coffee treat. (V)

A delicious and easy to make semolina pudding that has only a few ingredients. Ready in 10 minutes only.

Poppy seed noodles (Austrian Mohnnudeln) are thick noodles based on a floury potato and wheat flour dough (think sweet gnocchi).

Classic divine Indian pineapple pudding made from semolina and pineapple.

This spicy tasty masala upma is known as Khara Bath in Karnataka.

Semolina Pudding with Mango, a delicious, healthy and fruity dessert, inspired by Indian cuisine (in Greek/English)

Semolina Cake – A simple dessert with Indian roots, this Burmese dessert is perfect with that cup of afternoon tea.

Moroccan semolina pancakes with orange honey

These mango semolina cupcakes are not only delicious but they are eggless, butter less & dairy free too! All you need is only 30 minutes.

A bit tangy sweet-n-sour polenta cake drained in sugar citrusy syrup. It’s so airy that it falls apart into delicious crumbs in your mouth!

Halvas is a Greek traditional dessert made during the Great Lent. (in Greek/English)

Lemon, thyme, ricotta and semolina bundt cake soaked with herb-infused syrup and topped with a simple glaze – delicious!

This Lebanese Semolina Pudding (Layali Lubnan) includes cranberries, coconut cream, pistachios, and a floral syrup. Nondairy + Vegan

Semolina & egg pasta: twice minced semolina, eggs, olive oil, salt and…love! (In Italian)

These banana mascarpone pancakes are silk pillows for the palette. They’re so amazing for breakfast or brunch. (in Polish with translator)

A soft, scented semolina bread (in Italian)

This sticky semolina cake is a middle eastern classic. SOO easy to make and sooo good!

How to make chicken stock and Romanian chicken soup with semolina dumplings