Steamed Semolina Cakes are a popular Indian breakfast. Rava Idli is best enjoyed with sambar and chutney!

Irresistible saffron Indian semolina pudding- a must make on every occasion, the best ever halwa.

Sooji ka Halwa or Semolina pudding is a quick and easy to make dessert option.

Italian Semolina Bread – a delicious and easy bread, no-kneading required!

Appe Payasa / Milk Pudding with fried crisp semolina fritters, simple and deliclicious.

Spaghetti Florentine in Gravy – using a roux for an Italian dish.

Light and delicate little semolina cakes with coconut and honey syrup are very easy to make and even easier to eat.

Easy to make Fluffy Apple Semolina Pancakes are perfect for an autumn breakfast. (in Polish)

Rava Kesari – This ever-popular South Indian semolina fudge is so easy to prepare

Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with ghee and raisins.

Pineapple kesari is a type of Indian semolina porridge (rava kesari) flavored with cardamom, saffron and pineapple.

This delicious appetiser hits all the right notes with the creamy semolina and sharp Italian cheeses.

A healthy, nutritious Indian savory porridge

A shallow fried, instant, bite sized snack for kids’ lunch boxes.

Basbousa, a Middle-eastern semolina cake drenched in a sweet lemon-syrup cake. Rustic, simple and sinfully delicious!

Savory flat-bread made with semolina and onions.

Perfect homemade pasta with few ingredients, flavored with basil

Simple lavender – infused semolina pudding, garnished with liquid honey and crushed pistachio nuts.

Semolina bread {in Bulgarian with translator}

Potato croquettes (in Bulgarian)

Semolina Porridge with Maple-Baked Apples – creamy and textured, a slightly decadent and very tasty (vegan!) breakfast.

How to Make Fresh Pasta with step by step tutorial