Nectarine and Serrano ham crostini, drizzled with honey.

With tangy tomatillos, spicy serrano peppers, fresh onion, garlic & cilantro, this homemade salsa is the perfect addition to Taco Tuesday!

Spanish Ham Croquettes are bites of sunshine! Jamón serrano filled croquetas are perfect for tapas time; enjoy them deep-fried or air-fried.

Chile Pepper and Lime Cranberry Sauce – a little sweet, a little tart and a little spicy all at the same time.

Griddled Asparagus with Serrano and Pine Nuts and Wild Garlic Dressing

Spicy pickled onions add a pop of flavor to a variety of dishes with serrano chili peppers.

Fig Salad with Arugula and Serrano

Toasted baguette with burrata, Serrano ham, and parsley mint pesto

Avocado salad with serrano ham and cherry tomatoes

Crostini with Serrano burrata and hot honey

Baked cod with peach salsa is a dish I am certain to make on repeat until the last peach is gone.

Arugula Salad with Serrano Ham and Dried Tomatoes

This spicy chili crisp is a salty, crunchy, and tingly chili condiment that’s flavor-packed and so addicting. You’ve been warned!

This Dutch Baby is topped with melty gruyere cheese, fried eggs, shards of Serrano & garnished with simply dressed greens.

Giardiniera is a vinegar-based condiment that includes pickled vegetables like cauliflower, bell pepper, carrots, celery, & serrano peppers.

Served with Paprika Aioli, this recipe serves 20 and it’s the best appetizer option for a latin fusion meal.

A simple but delicious potato soup.

Craving pizza? Well, here’s an interesting recipe of pizza where the base is replaced by tortillas.

Mexican-Inspired Charcuterie Boards combine the best meats, cheeses, and condiments from Mexican cuisine into one epic board.

This salsa is tangy, sweet, and spicy. It is the perfect topping for al pastor tacos, fish tacos, eggs, you name it.

Rare steak served with a citrus marinade, flavoring and tenderizing the meat. This dish is packed with flavors that will wake up tastebuds.

Avocado Sauce is a creamy, green, 2-minute salsa made with ripe avocados and serrano peppers and it’s got just the right amount of kick.