Yukhoe Korean Steak Tartare with Sousvide Raw Beef Tenderloin, Asian Pear, Pine Nuts, Sesame Seed, Garlic & Spicy Gochujang.

Oyster sauce, hoisin, and sesame seed oil replace traditional soy sauce in this amped up version of Ham Fried Rice.

Soba noodles with an Asian inspired hummus sauce, fresh herbs, red pepper, and carrot. So fresh and delicious!

Asian Style Roasted Quail – these quails are full of flavor and spice, simply delicious.

Shredded Chicken with Celery – the tender chicken breast contrasts with the crunchy texture of the celery, and the red chilies add color and

Hummus Served Hot

Grilled Eggplant with Garlic Sauce and Mint Served with Steak