Crispy tofu is cooked with tender broccoli in an aromatic flavorful sauce, then topped with sesame seeds, and served over rice.

Super simple and versatile homemade dukkah recipe. Great with hummus and avocado toast or on top of roasted vegetables.

Gluten Free Honey Tahini Cookies

Dry til chutney or ellu podi is a common accompaniment on the side of a home-style thali. This dry condiment is a melange of lentils and ses

This mesmerizing sourdough bread recipe is made with nutty and earthy black sesame paste and topped with crunchy black sesame seeds!

Spinach crêpe rolls with smoked salmon, spinach and garlic cream cheese.

Saucy Gochujang Tofu is hearty, spicy, and packed with umami flavor. You won’t be able to resist this delicious plant-based protein!

Easy toasted seed mix to add to all kinds of sweet and savoury meals.

How to make za’atar seasoning at home. Made with sumac. This is a quick and easy spice to have on hand. Put it in curries, soups and salads

Yummy Hawaiian ahi poke nachos with wonton chips is an amazing appetizer. With avocado, jalapeños, & sauce; crunchy, savory, & spicy.

These wings are coated in the best thick, rich, sticky honey garlic sauce ever!

Sweet savory sugar cookies, stuffed with a delicious tahini filling, rolled in sesame seeds for a lovely crunch!

Rich, creamy and a tiny bit crunchy, these are a perfect bite of sweetness after any meal or a delightful decadent snack — anytime!

Korean style ribs, served sprinkled with sesame seeds and green onion.

Homemade chilli oil

Addictive gluten-free Black Sesame Cookies are nutty Asian cookies – slightly crispy on the outside but CHEWY center.

This Curried Red Lentil Hummus is a fun take on the classic complete with silky red lentils, sauteed garlic and ginger, and curry powder.

A delicate and rich sweet made with mild, and nutty sesame seeds, and caramelized, sweet jaggery. Easy recipe in under 20 minutes!

This Sweet Corn Risotto features creamy arborio simmered in a corn cob-infused stock and topped with blistered shishito peppers.

What is Za’atar and how to use it in cooking. Za’atar is a Middle Eastern spice blend with a history of use dating back to medieval times.

Deliciously nutty and sweet, reminiscent of dark chocolate, this recipe comes together with just a few ingredients and is a huge hit!

Easy Slow Cooker Teriyaki Ribs cook to perfection w/ homemade sweet & savory teriyaki sauce. Incredibly delicious & a hearty meal