Sfouf is a Lebanese turmeric cake—soft, golden, and lightly spiced, enriched with semolina and milk, topped with almonds or pine nuts.

Sfouf has tons of fans thanks to its cakey texture, nutty taste and turmeric flavor. Eggless with a vegan option.

easy to make turmeric cake for breakfast.

Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This is the vegan version.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It’s vegan-friendly, light and simple.

Sfouf is a Lebanese turmeric and semolina cake. The turmeric gives the cake a beautiful yellow color & such a distinct and wonderful taste.

This Sellou is a rich, nutty Moroccan sweet made of fried almonds, sesame seeds and baked flour (in Dutch)

Healthy turmeric blonde brownie anyone? This is a healthy vegan version of my Lebanese family “Sfouf” (turmeric cake).