This super tasty baked minty shakshuka with feta will make your weekend brunch super special. It’s fragrant, slightly spicy and delicious!

Shakshouka – spicy Middle Eastern one pan vegetarian dish consisting of sauteed onion, paprika and tomatoes with eggs.

Creamy, no-fuss baked polenta is topped with an easy tomato sauce full of deep greens and perfectly poached eggs.

Shakshouka technique (eggs poached in spiced tomato sauce with veggies) plus Mexican ingredients and spices make for easy, incredible food.

A bright and tangy Israeli tomato dish that is versatile enough to be enjoyed for brunch, lunch, or dinner!

This easy egg and tomato recipe, with spicy aromatic herbs sauce, tastes delicious served over hummus with fresh pita bread.

These ratatouille baked eggs (shakshouka) are the most delicious way to eat 6 servings of veggies in one sitting! [GF]

Easy Tunisian Shakshouka – Eggs poached in a tomato and red pepper sauce, spiced with cumin, cayenne pepper and paprika

For an Easter or Mother’s Day brunch, this easy one-skillet Shakshuka just happens to be quick and super delicious.

Yemeni Shakshouka- Yemeni Spiced Scrambled Eggs with Onion, Tomato, Chili, Turmeric, and Cumin

A classic, no-frills recipe for the Israeli dish Shakshuka. This dish strikes the balance of being easy to prepare, healthy, and delicious!

This traditional shakshuka is a blend of tomatoes, onion and spices with gently poached eggs. Perfect for any meal of the day!

Shakshouka is an egg dish that is traditionally brunch fare, but it works for any meal especially with hummus and garlicky tzatziki!

Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, a must try recipe.

Shakshuka, a one-skillet meal now considered an obsession and comfort food to many around the world.

A hearty egg stew made with tomatoes and chorizo, shakshouka style. A satisfyingly scrumptious breakfast awaits in this recipe!

Shakshuka – eggs poached in roasted tomato sauce with zucchini and sweet peppers.

Shakshouka with Red Chard

A tasty all in one breakfast for those mornings after the night before! Based on the wonderful dish called Shakshouka.

A one-pot-wonder, and something different for breakfast. Shakshouka is super easy with make ahead broth, and ready to crack eggs to poach!

A traditional Shakshouka marries a Punjabi Egg Tadka: Poached eggs on spicy stewed lentils, topped with goats cheese and parsley.

Shakshouka – Poached Eggs in Tomato Sauce with black beans, feta cheese and scallions. (in Romanian)