A wonderful salad dressing packed full of herby basil goodness. Use on everything from salads, to roasted veggies, and even grilled meats.

Balsamic Steak. Need I say more?

Familiar egg salad gets elevated by the savory flavors of shallot and tarragon… a gourmet twist on a classic sandwich!

Summer Quinoa and Veggies Salad with Honey-Shallot Vinaigrette

Korean Seafood Pancake (Haemul Pajeon) is one of the simplest and most delicious savory pancakes you can make!

Watercress, Cherry, Sauteed Shallot and Feta Salad – with a light balsamic and mustard vinaigrette.

Such an easy and amazing way for cooking trout. Absolutely gorgeous trout with herb butter, ready in less than half an hour.

Eggplant stuffed with the chermoula and bulgur {vegetarian}

Baked Tomato Breakfast Cups are healthy, and delicious, and perfect for your next fancy brunch, everyday breakfast, or a #SundaySupper

One of my favorite childhood burgers gets a bite-sized makeover. Try these Crumbly Burger Sliders w/ Dijon Shallot Relish for dinner!

Rye Chicken Schnitzel with Mustard Cream Sauce. A super quick and tasty dinner!

Spring is in the air with these lamb sausages with minted pea puree. Served with roasted potatoes makes it an even more delicious dish!

Roasted beets and tomato salad is such a beautiful summer dish. Great as a starter or as a side dish for any barbeque. Ready in 30 min.

The best Filet Mignon you’ll ever make!

This amazing home-made beer shallot bread takes a bit of effort, but it’s well worth the wait. Recipe for two beer shallot breads.

Miso-Grilled Tuna & Watermelon Salad with Wasabi Shallots. Savory miso tuna. Lime-soy watermelon cools the punch of wasabi shallots.

Baked spinach and artichoke falafel served on flatbread with fresh vegetables and creamy garlic sauce.

Chinese spareribs with shallots – finger licking good with minimal effort

Lemon Shallot Chickpea Casserole: a hearty yet light one-dish vegetarian casserole, full of protein and fresh flavors. Freezer friendly!

Pickled Daikon and Kohlrabi Salad

A roasted pear and spinach salad with toasted pecans, avocado, and a warm and creamy roasted shallot vinaigrette