Bacon & Gouda Frittata: Perfect for a low carb brunch!

This Classic Tomato Soup is comforting & creamy without cream- Parmesan rind is the secret ingredient. Absolutely delicious!

White bean and cabbage soup topped with pine nuts, pink peppercorns, shallot and capers.

Cauliflower is my favorite winter vegetable and this exotic ‘Persian’ influenced Roasted Cauliflower Steak is a bright break from winter

This Indian-Spiced Parsnip and Lentil Salad is filling and full of flavour – the perfect antidote after indulging in a few too many cookies!

With sautéed mushrooms, this is the easiest, most flavorful and tender filet mignon EVER – no reservations required!

Crisp, fresh green beans stir fried with butter, garlic, shallots and crunchy walnuts make for an easy and delicious side ready in 15 min.

A yummy and delicious rice which is so very flavourful. Made with shallots, amaranth greens and coconut milk.

Ditch the gloopy green bean casserole, for this yummy combination of fresh sautéed mushrooms, shallots and pancetta!

Green Beans with Brown Butter, Crispy Shallots, and Hazelnuts-this easy vegetable side dish goes great with any meal.

Apple Cider Green Beans with shallots, dill & toasted almonds – an easy and crowd-pleasing Thanksgiving side.

Butternut Squash Risotto with bone broth, bacon, shallots, parmesan cheese and fried rosemary.

One Pan Green Beans, Mushrooms and Shallots. The flavors of traditional green bean casserole in a lighter, fresher tasting side dish.

Glazed Shallots are the perfect side dish for all of your holiday gatherings! Raw honey and mead give this dish a sweet and unique flavor!

The tastiest green bean side dish for your holiday table, perfectly complemented by delicate shallots and smoky, crispy bacon!

Fried crispy shallot is a very important and popular ingredients for Taiwanese food.

Sweet potato galette with caramelized shallots

Tender Roasted Sprouts with Juicy Bacon.

Fresh herbs and smoky bacon flavour this dinner of Sheet Pan Chicken and Roasted Harvest Vegetables. Bakes in 30 minutes!

Pan-Seared Pork Chops with Roasted Pears, Sage and Shallots – simple and seasonal

This Pizza with Roasted Grapes and Rosemary is a yummy Fall vegetarian meal that is ready in 40 minutes!