Brussels Sprouts with Shallots
click photo for more information
Shredded Pan Browned Brussels Sprouts with Crispy Fried Shallots. This side dish will steal the spotlight!
Shredded Pan Browned Brussels Sprouts with Crispy Fried Shallots. This side dish will steal the spotlight!
Roasted Butternut Squash and Apple Soup with Shallots
Super healthy and surprisingly addicting, a unique combination of kale pesto, black olives, capers, shallots and dark chocolate
This “Cheesy” Farro Bake with Mushrooms, Tomatoes + Shallots is like a healthy, veggie-laden version of mac ‘n’ cheese – vegan, low-fat
Butternut Brie Sandwiches with Caramelized Shallots and Arugula.
Quick “oven-fried” chicken with a delicious herbed mustard-shallot-breadcrumb coating.
A creamy, buttery soup made with fresh peas and savory shallots. Each serving is less than 100 calories.
Spicy Roasted Butternut Squash with Quinoa and Chicken. Destined to become a regular feature on your dinner table.
Tender halibut filets are sauteed and served with a luscious French lemon dill beurre blanc sauce.
Parsley Shallot Butter
Baked Greek Shrimp & Tomatoes- with shallots, feta, oregano, & mint- transport yourself to the Greek Isles with this spectacular dish!
3 Tips for Making Super Creamy Butternut Squash Risotto {with Roasted Kale}!
Bacon-Butternut Squash Soup with Coconut Milk & Crispy Shallots – welcome fall with this doozy of a comforting soup!
Herb Butter Pasta
Sautéed Swiss chard with crispy shallots and walnuts. Take advantage of the last couple weeks of green produce at the markets!
Tender potato gnocchi bathing in the most luscious Bacon Cream Sauce ever! You NEED this!
Cucumber Salad
AUTUMN PIE with sweetcorn, marrow, shallots and turkey. Make it vegetarian by swapping turkey with more veg.
Soup showcasing the last of summer’s tomato bounty. Vegan, simple, and silky smooth.
An healthy snack for your kids lunchbox full of fiber. Can be eaten cold or warm.
Gluten-free Millet Cakes flavoured with Roasted Shallots, basil, sun dried tomatoes and topped with a Spicy Carrots and Parsnip Mash.