Tricolor Quinoa with Golden Raisins & Pecans.

Cauliflower and Bacon Au Gratin (paleo, GF)- when bacon and cream sauce are involved, you can’t go wrong!

The classic French mixture of finely chopped mushrooms, herbs, garlic and shallots cooked in just a little butter.

Deep fried fritters popular in India.

Simple ingredients, quickly assembled, and totally delicious- Oven Cheese Fondue makes a show-stopper of a dish for any breakfast.

Chicken with Shallot Cream Sauce

Beautiful Asian noodles made with chicken and shallot cracklings.

Skinny Green Bean Casserole – perfect for your holiday table! From scratch, and so much better than anything with canned soup.

Roasted Brussels sprouts, butternut squash, and shallots with sage, Parmesan, and a drizzle of balsamic reduction.

Pan Seared Flank Steak with Red Wine Mushroom Sauce.

Shredded chicken over rice with an easy and tasty Taiwanese shallot and soy sauce. Only 5 ingredients!

Tender green beans topped with smoky sauteed shallots instead of bacon. A vegetarian (and vegan) side that’ll be welcomed by all.

Maple Bison Blueberry Burgers, they are balanced nicely with the heat from a chipotle mayo, brie and shallots.

Carrot milkshake with shallots and nuts.

Butternut Squash and Kale Pizza – such a fun fall twist on pizza night!

Simple, unfussy, maple roasted vegetables with toasted walnuts!

Pan-roasted Brussels sprouts with turkey bacon and sweet dried cranberries, fresh herbs and pine nuts.

Try this one-pan simple shredded brussel sprouts with shallots and caraway seed side dish for a quick weeknight dinner.

Brussels Sprouts, Apple, & Quinoa – A healthy, colorful, and delicious salad that’s perfect for serving at your holiday dinner.

Super Crispy Roasted Potatoes with Shallot-Rosemary Yogurt – A simple technique for roasting potatoes that makes them SUPER crispy!

You will love Leaner Green Beans with all the other heavier options at the holiday table.