Mussels with white wine, chili and shallots

Sizzling Smashed Potatoes with Garlic, Dill, Carry and Smoked Paprika – Great Spicy Appetizer or Side Dish!

Marinated olives with rosemary, white wine and shallots. (in Polish)

A spicy and tangy chutney/dip made with shallots,perfect accompaniment for fluggy idly and crispy dosa…

Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!

BLT lettuce wraps // made with shiitake “bacon”, tomatoes and a chipotle mayo

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

Avocado, Black Beans and Chilli Pepper Salad

Green Goddess Guacamole Dip – delicious fresh herbs and shallots change things up a bit in this unique take on guacamole.

Fresh summer basil and grated cheese lend character to these stuffed mushrooms

Sambar – the ever green stew made with lentils, shallots….

An appetizer that will surely whet your appetite

Spike up your breakfast time with fiery Pearl Onion Chuteny!

“Welsh Rabbit” – the ultimate Bag End version of grilled cheese, with mustard and shallots

Rhubarb Chutney – A savory way to enjoy this seasonal treat year round.

Heirloom tomato tower with creamy buffalo mozzarella, shallot vinaigrette, bacon bits & fresh basil.

Lentil Spinach Salad with Asparagus and Poached Eggs

Creamy Roasted Mushroom Soup with caramelized shallots and leeks, plus a splash of red wine.

A classic Thai salad made of ground chicken, chopped herbs, and chili flakes — Larb Gai

Roasted Marrow with Pickled Shallots and Tarragon Orange Gremolata…Bone Butter with Butter Bread from 85c Bakery.

Spring inspired gluten-free, vegan pasta salad with lemon cream dressing, radishes, artichokes, shallots and edamame.

Sweet Potato Frittata with Tomato Salsa and Melon Soup with Ginger