Baby Bok Choy with Crispy Garlic and Orange-Sesame Sauce — it’s stunning!

Lightened up for spring but totally satisfying Asian noodles with grilled shrimp

Classic and easy steamed chicken, Chinese style served with fried shallots.

Fancy finger food: a trio of non-traditional bruschetta.

A crisp winter salad of chicories, juicy Cara Cara oranges, and balsamic roasted shallots. Yum!

Thai-style fried eggs (Kai Jeow)

Oysters with Champagne Mignonette: A romantic Valentine’s Day recipe – fresh oysters served with a pretty in pink mignonette sauce.

Creamy yam and coconut soup is given dimension by caramelized shallots and spice. A perfect winter weather soup!

Orange Salad with Avocado, Orange & Green Olive Salsa ~ so easy and healthy

Whole wheat pizza with sweet potato sauce, kale, and shallots.

Cast-iron skillet baked frittata

Butter Rice – peas with tender and tasty jasmine rice, scented by bay leaves

Rosemary-Balsamic Pork Tenderloin – the juiciest and tenderest pork ever!

Fennel & Apple Salad with Toasted Pecans, Shallots & Pecorino. Topped with a perfectly sweet & savory dressing

Spinach Salad with Warm Dijon Dressing and Poached Eggs

Chicken and pork liver pate with a hint of Grand Marnier

Bagels, cream cheese and lox – refined. Served these New Years Eve, but great for any party – and a New Years brunch!

Quinoa Linguine with Sage Butter, Shallots & Brussels Sprouts

Baked pork fillet with walnut crust and caramelized shallots – Great alternative to the New Year’s roast

Spicy Thai Shrimp Salad – the most delicious Thai salad I’ve eaten to date…

This famous Malaysian Nyonya curry dish or kari kapitan is a wonderful blend of Chinese, Malay and Thai influences.

Shallots cooked with spices in a lentil based curry