Burmese-Inspired Eggs with Rice for a savory breakfast

Tiffin sambar recipe with freshly roast ground spices to make it more flavorful!

Delicious Pickled Shallots to enjoy an aperitif or with a piece of cheese. (in French)

Scalogni glassati all’arancia, orange glazed shallots. (in Italian)

Green Bean Salad with Sun Dried Tomatoes and Basil.

Easy onion chutney

Pea soup with caramelized shallots.

Beef rendang: beef slow-cooked with coconut milk, lemongrass, tamarind, lime leaves, garlic, shallots, galangal, chillies and spices. Get in

Black cod with balsamic braised shallots: can’t stop dipping buttery fish into a red wine based sauce.

Herb-Roasted Striped Bass with Lemon, Capers, and roasted Shallots.

Lightened Up Green Bean Casserole with Shallot Crumb Topping- no mushy green beans in this side dish!

Nothing from a can, Real Green Bean Casserole- sherry mushroom cream sauce and crispy shallots.

Beef rendang (in Polish)

Crostini topped with creamy burrata cheese, plus shallots & capers that have been sauteed in butter. Great, easy appetizer!

Seared Pork Tenderloin with Apples and Broccoli

A watery soup made with blend of spices and shallots with a tangy twist. An authentic South Indian dish. Pure Vegan!

Salmon Soufflé and Scheurebe

Burger with homemade burger buns, balsamic shallots, Serrano ham, pecorino cheese and arugula. (in German)

Red wine shallot sauce is taken to another level with Muscato grapes.

Savory, delicious meyer lemon pasta with fresh herbs and toasted walnuts! Quick and easy for a weeknight meal – or a gourmet dinner party!

Bacon, Roasted Corn, and Poblano Salsa – a quick, and easy pasta dinner.

Vegan Risotto with Roasted Pumpkin