Crispy Roasted Potatoes. Thinly sliced potatoes brushed with butter and roasted until golden brown and crispy.

Just like potato chips, these fried rosemary and shallot crackers are as addictive that you cant stop at one!

Homegrown Organic Artichokes

Inspired by the Fiero Antiquario in Arezzo: Hand-cut pasta with woodfired sausage and mushrooms.

Fresh and bright colors and flavors make this asparagus salad with Meyer lemon and crispy shallots perfect for a light spring lunch.

Six Onion Tart in a Leaf Lard and Butter Crust

Classic Mussels with Shallots and Thyme. Perfect served with a glass of white wine and crusty french bread.

Pearl Balls a.k.a Pork and Shrimp Balls with shallots and mushrooms coated with Glutinous Rice!

Roasting the ingredients adds depth to this potato leek soup

Onion Spanakopita (Braised Onion Pie) – worth the tears to make it!

Of course you can drink red wine with fish! You just need the right recipe. Spiced Salmon with braised shallots & sunchoke puree.

Explore the sweetness- Shallot and Bay Leaf Pie

A bite of beef on a frite with shallot jam.

Steak with Pomegranate-Pinot Sauce

Hogmanay, First Footing and a Veal Chop – Roasted veal chop with tomatoes, shallots and olives.

Brussel Sprouts: the easiest holiday side dish!

XO Sauce, known as the emperor of all sauces – it’s made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies

Vegetarian Fried Rice With Spices

Dorie Greenspan’s simple and elegant Salmon Rillettes and a Dorie Cookbook Giveaway.

simple and delicious recipe for roasted acorn squash with shallots

Beef Stroganoff with Yogurt-Dill Sauce- Russian Cuisine

Steamed artichoke with a healthy twist on the usual dipping sauce!