These Braised Tofu Fresh Rolls feature rice paper wraps filled with tofu braised in a Vietnamese caramel sauce, veggies, nuts, and noodles.

Yellow Curry Paste bursts with fresh, warm flavors. You can make it in twenty minutes and use it in dozens of delicious recipes.

This Wild Rice Stuffed Squash features tender bowls of roasted acorn squash filled to the brim with wild rice stuffing.

These Sweet and Sour Pomegranate Meatballs feature meatballs covered in a glossy sweet and sour pomegranate sauce served over barley.

Sumptuous homemade lamb stock made with shallots, leeks, garlic, coriander, and ginger. Use it to boost up your recipes or drink by itself.

Sweet chestnuts roasted with shallots, brandy and orange make for a perfect holiday treat!

This morel pizza starts with a crackly pizza dough and a creamy morel sauce, then it’s finished with fontina and crispy fried shallots

This Creamy Lentil Stew features tender green lentils swimming in a creamy spinach broth studded with caramelized oyster mushrooms.

These brussels sprouts are roasted with shallots and tossed in an agrodolce sauce. They’re sweet and sour and soo good.

Switch up your typical cranberry sauce side dish this Holiday season and try this Roasted Cranberry and Grape Compote instead!

This Spatchcock Cornish Hen Tray Bake delivers all the flavors of a classic Thanksgiving meal without the lengthy cook time.

One Pan Sweet Israeli Chicken with Sweet Potato, Dates & Shallots

This vegan mushroom cream sauce is indulgent. It’s creamy and full of that deep earthy flavour that can only come from mushrooms.

This Roasted Squash and Pear Salad with an apple cider vinaigrette is a meal salad for the ages!

Wild Mushroom Gruyere Asparagus Beer Casserole With Fried Shallots, your new favorite side dish!

These Chickpea Curried Eggs feature delicately poached eggs simmered in a golden chickpea curry served alongside a stack of flaky paratha.

This roasted chicken smothered in homemade Caesar dressing is full-flavored & fabulous.

A tasty millet salad with green beans, cashews, spring onions and parsley. A crunchy cocoyam topping and a tangerine dressing round this off

This effortless sharable starter features Marinated Sweet Peas dressed in a shallot vinaigrette paired with back bacon and burrata.

Green beans almondine is an amazing green bean side dish. You need only just a couple of ingredients!

This Sweet Cherry Bruschetta features a medley of fresh tomatoes and cherries dressed in a balsamic vinaigrette and served over sourdough.

Cooked radishes take on a completely new flavor. This is a great side dish for rich beef or pork dishes