A creative play on the beloved “Linzer Cookie” – savory, cheesy melt-in-your-mouth shortbread sandwiched with my Tomato Jam!

This Lobster Curry Noodle Soup features tender of lobster served over a tangle of noodles swimming in a lobster based coconut red curry soup

Sheet Pan Roasted Chicken Thighs with Cauliflower, Shallots & Cilantro-Yogurt Sauce

Juicy chicken sausage, sweet shallots, and simple seasoning make this Sheet Pan Sausage and Peppers a quick, healthy dinner.

Chicken Rice is a fantastic street food from Taiwan. Even though it is simple to make it is bursting with flavour. Try this easy recipe.

This dish features crisp Salt and Pepper Tofu paired with a vibrant and fresh mango salad served on a bed of forbidden rice.

Easy, delicious sheet pan maple ginger salmon is sweet-savory and perfect for a hectic weeknight or special guests!

This 40 Clove Bucatini features a tangle of pasta and ribbons of radicchio dressed in a potent sauce flavored with 3 heads of roasted garlic

This Roasted Asparagus With Shallot Vinaigrette is quick and easy to make and is the perfect springtime side dish!

Indonesian chow mein is a noodle dish as unique as the country. It is crispy fried noodles in an amazing thick gravy with chicken.

Earthy beets, spicy arugula, crisp shallots and pop-in-your-mouth rye berries all tossed in a honey mustard vinaigrette.

Made with oyster, baby king oyster, shiitake and chanterelle mushrooms this vegan risotto is a crowd pleaser! Perfect for a date night!

This low carb and gluten free shrimp and caramelized shallot pasta is made with low calorie shirataki noodles, lemon, parmesan and more!

This quick and easy vegan side dish is a simple, healthy recipe that goes great with lots of main course favorites.

Chinese five-spice powder adds a hint of exotic flavor, while tangerines impart sweetness and tang to balance the rich meat

The easy convenience of compound butter with the sophisticated flavor of a Béarnaise sauce. You’ll love this Béarnaise compound butter.

Packed with earthy and fresh flavors, it’s a superb side, and can be served many different ways, including on bread, pasta and pizza.

Make restaurant-quality Steamed Oysters with Ginger and Shallots in just easy 5 steps!

Oven Roasted Kohlrabi transforms the unique vegetable with a lemon vinaigrette, goat cheese, fresh tarragon & crunchy sunflower seeds.

These roasted carrots and shallots with earthy parsley pesto are a hearty winter side dish. Great served warm or at room temp.

A delicious combination of bitter salad leaves, creamy paneer, fragrantly sweet mango and a spicy dressing

Amazing Garlic Mushrooms with Shallots & Red Wine