A classic Danish smørrebrød (Nordic open sandwich) featuring hearty rye bread, roast beef, curry remoulade sauce and crispy shallots.

Sweet Potato Gnocchi in a White Wine Sage Brown Butter Sauce

Mushrooms are a perfect capsule to stuff wonderful ingredients. These savory bite-sized mushrooms are to die for.

If you’re looking for a healthy and delicious dish, look no further! Chinese Steamed Fish with Ginger and Shallots is so easy to make!

This bold spicy Thai rice soup is packed with flavor from ginger, lemongrass, garlic and shallots. It makes for a quick weeknight meal.

Gochujang Stout BBQ Burger with Fried Shallots and Blistered Shishitos. The BEST burger I’ve ever made!

Baked Cheesy Pinwheels with Shallots and Prosciutto! What’s not to love?

The Perfect Side-Dish! Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Made conveniently in your Instant Pot, has plenty of protein-rich ham (a great way to use up those leftovers!) and packed with vegetables

Marinated Cheese and Herbs Appetizer is easy to make and great for a last minute appetizer or hostess gift

Simple, but with an air of sophistication, this tasty dish and decadent sauce will have you licking your plate clean!

Garlic-Roasted Green Beans with Shallots and Almonds go in the oven when you take out the turkey, and the roasted shallots make this a WOW!

Classic Green Bean Casserole with tender green beans in a creamy mushroom sauce topped with crispy fried shallots, all from scratch.

Get ready to rock, because this fabulous, sweet-and-savory dip will have everyone raving at your next party!

These brussels sprouts are paired with spicy nuts, crispy shallots, balsamic glaze and pomegranate seeds, making them the perfect vegan side

Cranberry sauce with roasted grapes, apples, and shallots provides a burst of flavor, both sweet and savory, that is unforgettable.

These Simple Roasted Garlic Green Beans will be an instant favorite side dish and great on your Thanksgiving table!

These gluten-free fancy green beans are dressed up with fried shallots, toasted walnuts and tossed in a simple red wine vinaigrette.

Elegant biscuits packed full of gorgeous fall shallots and leeks are slathered in balsamic tomato jam for this festive seasonal treat.

Garlic and shallots gently flavor these sautéed green beans making them a wonderful weeknight or holiday side dish!

A green bean casserole from scratch with cremini mushrooms, fresh green beans, the most flavorful gravy base, and topped with fried shallots