This Slow Roast Lamb Shoulder Recipe is super simple to make and takes just 10 minutes of prep time.

The acid in the sauce tenderize the meat and make it really dreamy.

Veal osso buco Milanese, veal shanks slow cooked into a flavorful broth and finished with a pan sauce and gremolata

This classic braised veal/beef from northern Italy is the world’s best make-ahead dish.

Easter with different. Try this easy Thai recipe and meat just fall of the bone dish.

Osso buco is an Italian dish made generally from veal or pork shanks and it’s prepared as stew in tomato sauce and white wine. It is delish.

Lamb Shank With Fennel, Onions & Potatoes perfect for Passover, Easter, or Wednesday night.

Greek braised lamb shanks with chickpeas.

Red Wine Braised Lamb Shanks w/ Rice Cakes. Tender lamb meat served with a rich sauce & chewy Korean rice cakes.

Braised veal shank with potatoes (in Italian)

Easy Instant Pot Taiwanese 5-Spice Beef Stew with fall-of-the bone tender beef shanks in savory and sweet stew liquid broth.

Pressure Cooker Beef Shank Noodle Soup

Lamb kleftiko is easy to prepare and the finished product is rustic and sumptuous.

Imagine super tender slow cooked meat that simply falls off the bone topped with delicious gremolata sauce. Yum!

While baked lamb shanks and roasted potatoes take a while to prepare, assembly is a breeze.

Tender venison shanks seasoned with Garam Masala and braised in a fragrant sauce reminiscent of Tikka Masala.

Beef (Broth Leftovers) and Bell Peppers Salad with Italian Seasoning: perfect way to use beef once broth (bouillon) is made.

You need to be a little patient to enjoy these braised lamb shanks, but they’re easy to prepare and so worth the wait. Rich, tender & tasty.

A simple guide to making your own pho at home!

Braised Lamb Shank in Red Wine & Spices

Melt in the mouth lamb that just falls off the bone, with a rich, spicy sauce and just a touch of sweetness from the dried fruit and honey.

Low FODMAP, GlutenFree, DairyFree- This gorgeous lamb is actually quite easy! Fragrant spices, mint and pomegranate make this pop!