These unstuffed shells casserole is super easy to make. A scrumptious pasta packed with mushrooms, peas, bechamel sauce, ham, and cheese.

Prawn tacos are a delicious and easy-to-make meal ready in 20 minutes and can be enjoyed any day of the week.

Our One Pot Creamy Vegetable Pasta is the ultimate comfort food…the perfect balance of cheese and carbs!

This Indian, shellfish, curry cockles recipe is made by cooking clams and cockles with coconut and spices. The best way to eat ‘kubes’.

This Chinese street food sweet is an easy & fun recipe. Skewered fresh fruit is dipped in sugar syrup for a hard candy-coating.

This dish is delicious either hot or cold. Perfect for Bento lunch box

Some moments are made for oysters and there’s a reason this classic French dressing has been served along side oysters for 100’s of years.

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart shells to use for your favorite tartlets.

Oysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple.

Not your crappy crab wrap but healthy protein wrap filled with organic salad greens and delicious soft-shell crabs.

Oysters with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared sea scallops with a cranberry chutney and more.

Sopa de conchas mixes hearty shell pasta with a rich tomato broth. Add your favorite vegetables like carrots or celery for the ultimate meal

Creamy avocado topped with briny clams, smokey corn salsa and a hit of citrus and spice, all served on a crisp tostada.

This recipe for oven baked scallops cooked in their shell with miso and ginger butter, makes for a perfect light and flavourful appetizer.

Oysters with a champagne mignonette made with white wine vinegar, champagne, shallot, parsley and black pepper.

3-ingredient homemade magic shell makes our Chocolate Covered Frozen Fruit pops a fun easy after school snack or healthy dessert.

No batter, no splatter oven method to “Tis the season” soft-shell crabs.

This Apricot Frangipane Tart is a delicous French pastry that is perfect for sharing with friends and family this Summer.

This flavorful Taco Salad with Cilantro Lime Dressing is so versatile and is delicious any time of the year.

An easy, 3-ingredient recipe for magic shell you can make at home. Bring on the sundaes!

These Peanut Butter Bombes feature a butter cookie base accented with potato chips topped with an airy peanut butter mousse.

Crispy soft shell crab on top of a juicy burger patty with Old Bay sauce and all the toppings– a unique and seriously tasty burger!