This flaky all-butter homemade pie crust recipe is tender, flavorful, and easy to work with – perfect for sweet pies and savory quiche.

These sweet shortcrust pastry cases (pâte sablée) are crisp, buttery, and perfect as a base for your favorite tarts or dessert fillings.

Tender shell macaroni swimming in a creamy cheese sauce made with three cheeses (yes, three!)—all ready in about 20 minutes.

A buttery tart shell, filled with an irresistibly smooth and velvety chocolate ganache. The perfect balance of richness and sweetness.

Sopa de Galets is a Christmas soup served in Catalonia, Spain. It is simple shell pasta stuffed with ground meat swimming in a clear broth.

Bake a batch of chocolate macarons filled with a buttercream chocolate M&M’s filling.

Learn how to make chocolate macaron shells by adding cocoa powder to French style macarons.

Sometimes some of the simplest recipes are intimidating to prepare and serve – but no more!

Ground turkey taco stuffed shells are a fusion of tender jumbo shells stuffed to the brim with a lightly spicy taco filling and cheese.

Have coconut oil and dark chocolate chips on hand? Then you’re ready to make this easy, chocolatey treat!

How to make uni cream pasta, a delicious Japanese spaghetti dish coated in a creamy sauce flavored with sea urchins, garlic & tomato.

This simple baked oyster appetizer has an irresistibly rich, creamy wine sauce. Make Oysters Bienville in 30 minutes.

This simple baked oyster appetizer has an irresistibly rich, creamy wine sauce. Make Oysters Bienville in 30 minutes.

This easy Taco Salad recipe is made in just 20 minutes with seasoned ground beef and a simple 2 ingredient homemade dressing!

These quick and easy Chargrilled oysters are made New Orleans style w/a spicy Cajun kick, butter & cheese sauce. Fire up the grill.

This delicious Gigi Hadid pasta recipe is quick, easy and full of flavor. You can make it with or without vodka.

Sopita is a simple and economical Mexican shell soup similar to chicken noodle soup. It’s usually made with pasta and a rich tomato-based ch

Say hello to these not your average hard shell tacos! Filled with savory turkey and topped with cabbage slaw, tomato salsa, and cotija.

Dainty classic vegan madeleines flavored with lemon pair beautifully with a full cup of tea.

If you love apple desserts, this Apple Brown Butter Custard Tart will be your new favorite treat!

Andy Baraghani’s big shell pasta is a riot of flavors with spicy lamb, broccoli rabe, and pistachios.

The perfect topping for your ice cream sundae! This simple homemade recipe is quick, easy to make and only 2 ingredients.