Empty tart crusts baked with perforated tart rings

Vintage breakfast with madeleines and a cup of tea

Scallops in the shell with garlic butter sauce

These vegetarian black bean tacos are NEXT LEVEL! Black beans and quinoa combine with a signature taco spice blend for a delicious dinner!

A creamy tomato and cheese sauce covers tender pasta shells and chunks of seasoned ground beef. A hit with the kids and adults!

Lobster salad on a toasted roll with diced cooked lobster, mayonnaise, celery, and a squeeze of fresh lemon topped with green onion.

Succulent pieces of lobster tail in a pureed vegetable and savory broth.

This non-traditional version of Coquilles St Jacques made with scallops and shrimp, is the perfect appetizer for holiday entertaining.

A classic French seafood dish with an Italian twist, perfect as a Christmas Eve appetizer!

This brown butter peat tart has a sweet pastry crust, a brown butter custard, and a layered pear filling.

Kick up any raw oyster with this homemade mignonette sauce that comes together with 6 ingredients!

A spot-on version of that iconic ice cream truck treat! The secret? Magic shell!

Just 4 ingredients and the push of a button and these delicious Nutella popsicles are all yours!

Creamy Garlic Parmesan Shells Pasta – quick, creamy, and so tasty!

Chocolate Hard Shell Ice Cream Topping is quick and easy using just 3 ingredients! A special ingredient deepens the chocolate flavor!

Strawberry ice cream is covered with roasted strawberries and a homemade chocolate shell

This fun and easy homemade Magic Chocolate Shell (magically) hardens into a brittle candy shell when it’s poured over ice cream.

Peanut butter cookie milkshake layered with torched marshmallows, peanut butter magic shell and torched marshmallow fluff = BEST POPS EVER.

The perfect summer pasta recipe, Goat’s Cheese Pasta with prosciutto & rocket. Perfectly matched with a glass of Rosé.

This is a very easy vegan recipe and takes about 10 mins to make and get into the oven for baking. You can make this pastry ahead of time.

Salt and pepper shrimp is an authentic Szechuan deep-fried shrimp packed with the unique flavor of Szechuan peppercorn.

Salty, crispy soft shell crab and spicy, sweet sauce in a warm bun—what’s better than that?