Pasta from the Rocks [inspired by the Italian Amalfi Coast]

A zesty and flavorful mustard sauce over tender sirloin steaks.

Sweet scallops with creamy romesco paired with a garlic herb crumb for texture. This dish combines some of the classic flavours of Spain.

A fun twist on the popular “Nashville Hot Chicken”, this fried Nashville Hot Soft-Shell Crab is a spicy favorite of everyone.

Lobster Salad

A chicken burger boasting loads of flavor and topped with a pile of tender caramelized onions and sliced avocado.

A grilled chicken summer salad made with creamy avocado and sweet sliced strawberries.

These smokey and sweet grilled mussels are the perfect summertime spin on a traditional seafood dish.

Grilled Scallops with Avocado-Corn Salsa & Honey-Lime Vinaigrette

A veggie-filled breakfast casserole to make for a weekend brunch or a weekday breakfast on the run.

A seasoned pork tenderloin cooked low and slow, then basted in a sweet and spicy garlic-ginger sauce.

A taco-inspired salad featuring grilled chicken and a creamy taco salad dressing.

How to steam up the best Maryland style crabs! Summer isn’t complete without at least one big crab feast (with lots of ice cold beer).

Lemon Shrimp & Artichoke Angel Hair Pasta

A hearty breakfast loaf made with eggs, ham and veggies.

Ghee and bacon baked over cabbage to create a savory side dish.

Shrimp Tacos with Fresh Peach Salsa

Squid Ink Pasta with Rock Shrimp and Corn

A beautiful saffron seafood paella surrounded by friends or family on a late Sunday lunch is the way they do it in Spain.

Packed with shrimp, lump crab meat, avocado and lime, this fresh seafood cocktail is a burst of flavor in every bite.

Garlic Shrimp Skillet with Roasted Red Pepper Sauce

Grilled shrimp covered in a cilantro pesto and served over broiled tomatoes makes for an incredibly light and tasty summertime meal.