Shrimp and Sweet Corn Ceviche
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Shrimp and Sweet Corn Ceviche
Shrimp and Sweet Corn Ceviche
There’s nothing more New England than a fresh Maine lobster roll
Summer in a roll, the most amazing, mind-blowingly easy sandwich that you should make all summer long.
Aloha Teriyaki Shrimp Burgers- bring a little bit of paradise to your home this summer with this healthy and delicious dish!
Burmese Shrimp Curry
This fresh Ceviche is made with tilapia, scallops and shrimp. It’s the perfect summer meal, especially when it’s too hot to cook!
Clams cook in wine with garlic and parsley–quick to prepare, ever so delicious.
Mussels in white wine sauce with saffron, shallots, garlic, and thyme.
Pan Seared Sea Scallops w/ Mango Salsa is a great light dish for the warmer months ahead. This is also Paleo friendly.
10-minute pan-seared scallops with Champagne sauce.
An easy recipe for a great appetizer, marinated mussels. Gluten Free. (in Galician)
A simple, fresh seafood stew with Sardinian pasta.
Mussels in Coconut Turmeric Broth
Shrimp Scampi
Seared scallop on sweet carrot puree with a butter sauce.
Spicy Mussels with Chorizo Tomato Sauce – mussels are cheap, delicious and remarkably easy to make at home!
Oysters, bamboo, and fried tofu with rice cooked in oyster stock.
Deep Fried Shrimp Po Boy Sandwiches
Fish Taco Lettuce Wraps with Mango Salsa and Coconut Avocado Cream – deliciously fresh!
Orange-Glazed Shrimp — a quick and easy weeknight meal that can be on the table in 30 minutes!
Spanish Garlic Shrimp “Pinchos,” – amazing seared shrimp in garlic oil on crusty bread.
Chili Lime Shrimp with Black Bean Quinoa.