Seared Hawaiian Ono w/ honey-ginger-soy glaze and Fresh Pineapple Ginger Salsa. Light, healthy and refreshing. GF

This decadent macaroni and cheese features three cheeses and rich lobster meat!

IPA Crab Salad Sliders with Apple Daikon Slaw. Takes less than 10 MINUTES! Perfect party food.

Green Pea & Tarragon Risotto. Tastes like spring, even if it doesn’t feel like spring just yet!

Crunchy Spiced Shrimp, aka Bang Bang Shrimp. Great as an appetizer or as an entree.

Delicious crab cake recipe with panko, crab meat, and lime. More crab, less filler!

A satisfying seafood stew based on the sunny flavors of Provence, France

Copy cat recipe from Ruth’s chris.

Steamed mussels in a piquant lemon-saffron sauce, perfect over pasta or with crispy bread.

Juicy shrimp season dusted and fried then tossed in a fiery banging hot sauce.

Oysters on Ice with Shallots, Red Wine Vinegar, and Lemon.

Jumbo Lump Crab Cake Bites – a perfect party appetizer!

Perfect-Every-Time Lemon Garlic Shrimp

Simple and quick idea for a one pot wonder. Little neck clams, samphire and noodles with a pinch of chilli flakes. Light lunch or supper.

Butternut Lobster Bisque – a seasonal, gourmet soup that’s easy to prepare at home!

Chimichurri Shrimp with Lime Herb Rice

Easy to make and perfect for a crowd – Herbed Calamari Salad with Preserved Lemons!

Easy and healthy lemon garlic shrimp tostadas.

Very simple and tasty Soup made of fresh mussels from The Wadden Sea (In Danish)

Simplified paella with chicken, shrimp, and sausage. Spiced up with sweet smoked paprika & chili powder.

This is an old Italian restaurant favorite with a vaguely French sounding name. I like to describe it as shrimp piccata without the capers.

This deviled crab is worthy of your most special occasion.