This is an easy to make shrimp scampi recipe and is a perfect main course or light dinner.

Tartar Sauce is so simple to make, there’s no reason to ever purchase store-bought again. Serve with your favorite seafood dishes.

Delicately sweet and tender, perfectly seared sea scallops topped with a lightly sweet vanilla dusting

Smoked Shrimp

Skip an expensive, crowded restaurant on Valentine’s Day and make these easy CRAB CAKES for your sweetie instead!❤️

Aromatic herbs and fresh mussels make a simple, yet delicious treat!

This is a very simple and delicious creamy garlic shrimp with lemon recipe.

A San Francisco original seafood stew that will warm your belly and your soul.

This elegant seared scallop recipe in a roasted sweet potato, ginger, & curry puree will wow your family or dinner guests.

Crab Alfredo Pasta. Jumbo king crab legs married with al dente pasta in a rich, creamy sauce.

Gorgeous Broiled Lobster Tails are easier to prepare than you may think.

Homemade squid ink fettuccine is topped with shrimp and crab in a simple white wine-garlic sauce in this black pasta dish.

Recado rojo shrimp make an easy, incredibly flavorful appetizer when paired with guacamole and served in scoop-shaped tortilla chips.

These baked mussels are easy to prepare and make a great appetizer for any occasion. Tender mussels with a tasty garlicy crumb topping.

Sweet, succulent lump crab, held together with just the right amount of seasoning to enhance the crab and not overpower. So easy to make!

Are you looking for more ways to incorporate fish into your diet? You’ll love this chowder packed with cod, shrimp, and smoked oysters.

This Butter Poached Lobster Tail recipe is a decadent, fun cooking method that produces perfectly tender lobster every time!

A Southern favorite for the holidays. Tender oysters nestled in a fluffy bread mixture, kicked up with a hint of Old Bay.

Southern shrimp and grits with an umami-rich broth, crisp bacon and a soft-boiled egg will knock your socks off!

Spanish Marinated Mussels in Escabeche Sauce

This rich and creamy VIRGINIA OYSTER STEW is a holiday tradition in the southeast – and it’s ready in less than 30 minutes!

Grilled scallops wrapped in bacon and brushed with alder wood smoked maple syrup. The creamy scallops are slightly sweet and very savory!