A creamy decadent sauce, packed with flavorful undertones of thyme and brandy.

Sautéed Shrimp is a quick and easy recipe to make juicy and flavorful shrimp in just 10 minutes.

Easy, elegant, Classic Lobster Newburg recipe is a buttery, cream sauce blanketed over lobster and served in a puff pastry shell.

Shrimp in Tomato Cream Sauce with a luscious dairy-free pink sauce is healthy, gluten-free and simply divine!

Paired with an easy to make lemon butter sauce, this is a restaurant quality scallop dinner for a portion of the price!

This spicy camarones a la diabla recipe, aka “diablo shrimp”, is fiery shrimp simmered in a homemade chili sauce. Quick and easy to make!

This seafood rasam is made with shrimp, scallops and mussels in a light, spiced tomato broth. You can make it with any shellfish of choice.

These briny baked oysters are super delicious! The easy to prepare appetizer features oysters on the half shell, 2 cheeses and parsley.

Buttery, creamy perfect Lobster Thermidor recipe! The best special occasion dinner that’s super easy to make in less than an hour.

Mussel au gratin or as the Italians call them Cozze al Forno are a fantastic starter or light meal for two. So quick and easy to prepare.

Haute cuisine in half an hour? Yes! Serve these delicious Normandy-style mussels in cider sauce with lots of crusty bread for dipping.

When a fried soft shell crab sandwich marries a BLT this crunchy, salty and indulgent progeny is the delicious result.

Learn how to cook lobster tail like a pro each time at home. This post breaks down 8 ways to prepare the delicate shellfish.

Move over Maine Lobster rolls. These buttery Connecticut lobster rolls are a delicious savory treat that scream summer.

Traditional Spanish rice dish of meat, seafood, vegetables and is flavored with saffron which gives it a yellow color and unique flavor.

Served with coconut rice, this shrimp is hearty, sweet and spicy, and over-the-top delicious!

When you can’t go out to a restaurant for your seafood cravings, make this sheet pan clam bake at home instead! Cajun spiced and delicious.

Ready in less than 30 mins, this king prawn linguine is packed with juicy prawns, tomatoes, garlic and fresh parsley.

An icy cold beer and a bowl of Coosaw Island’s creamy cold crab dip will hasten summer relaxation…

Brown butter caramelization enhances the sweet earthy flavor of Seared Scallops. A restaurant classic you can make at home!

Authentic Louisiana Boiled Crawfish with all the seasoning and extras that make this dish a great tasty crowd-pleaser!

Toasted and buttered split top buns stuffed with baby crispy green leaf lettuce, warm lobster, melted butter, lemon zest and chives.