Bucatini Pasta with Garlic Butter Sauce, Shiitake Mushrooms and Spinach—a light yet cozy fall dinner.

Bok Choy, Shiitake, and Garlic Noodles

This Grilled Charmoula-Spiced Salmon with Za’atar Roasted Vegetables is healthy, full-flavored, & fabulous.

This vegan spin on cioppino is packed with veggies simmered up in a zesty tomato red-wine sauce.

A vegan version of a Korean classic, these tofu bibimbap rice bowls are filled with veggies and dressed in spicy red pepper sauce.

These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce.

This 4-ingredient Creamy Miso Pasta Sauce is easy to make, packed with umami flavour, and super healthy!

This cauliflower risotto is rich, creamy, and totally dairy free! Serve over polenta cakes with sauteed mushrooms for a healthy vegan meal.

I use chicken bone broth, brown rice ramen, and fresh shiitake mushrooms for this easy homemade noodle soup!

These vegetarian mapo tofu lettuce wraps double up as appetizer and dinner and use shiitake mushrooms instead of pork. Vegan, Gluten free.

Tofu and Shiitake Mushrooms with hints of garlic, singer, sesame oil and soy sauce served over greens. Simple and so much flavor.

Tender filet mignon topped with savory shiitake mushrooms for an easy yet elegant gourmet meal.

Filipino Style Vegetable Spring Rolls

This easy Leftover Pork Soup is a snap to make! It’s so healthy with mushrooms, soba noodles, and tender pork tenderloin!

Loaded butternut squash slices baked with Parmesan, shiitake mushrooms and panko breadcrumbs.

Steamed Tofu with Ground Pork and Shitake Mushrooms

This one-pot dish is delicious, quick & healthy. A perfect weeknight meal!

Who says comfort food can’t be elegant? Hideki Hiwatashi serves up a beef hotpot with tofu, shiitake and vegetables

Japanese-style miso undon noodle soup with shiitake mushrooms, and your meal is ready in just 15 minutes

A light miso based soup filled with veggies, pork and tofu. Omit the pork and use veggie stock to make it a vegetarian soup.

Japchae or chap chae is a popular Korean noodle dish made with sweet potato noodles. Learn how to make it at home in 30 minutes.

Savory spring vegetable and goat cheese tart with creamy buttermilk spoon bread crust – great for brunch! (GF)