This Vegan Mentsuyu is an umami-rich Japanese Noodle Soup Base thats made from soy sake, sake, mirin, kombu & shiitake mushrooms.

This kale and quinoa salad with shiitake mushrooms is packed with umami flavor!

Sweet and savory Chinese sausage, earthy shiitake mushrooms, and vibrant green onions flavor this fast and easy home-cooked fried rice.

Spicy ground beef blended with savory mushrooms pairs perfectly with crunchy quick pickled veggies in these better-for-you tacos!

These chicken lettuce wraps are packed full of a sweet and savory umami flavor, and make the perfect healthy appetizer or meal.

This warm lentil salad with butternut squash and shiitake mushrooms is the most comforting vegetarian main!

Cabbage noodles are the gluten free, low carb solution for all of your creamy sauces! This one is full of mushrooms and goat cheese!

The combination of gravy, potato wedges, and cheese curds is perfection.

These cheesy lasagna roll ups are filled with shiitake mushrooms, roasted red peppers, and a creamy ricotta-spinach mixture!

Two Vegan Breakfast Toasts! Incredibly healthy, easy, delicious, and time saving in the morning. Simple to make yet crazy tasty to eat.

Korean Sweet Potato Noodles with Beef is so easy to prepare! Incredibly flavorful and loaded with healthy ingredients.

The texture from the wild rice and woody mushrooms really balances out the flavors in this healthy soup.

This Mushroom Arugula Warm Salad is all you need for a satisfying and delicious lunch.

Comfort food gets a nutritious and zingy overhaul with turnip greens, shiitake mushrooms, white wine, and lemon!

Braised Beef with Shiitake Mushrooms & Black Fungus is a tasty Chinese home cooking dish with nutritional values. Gluten free & soy free.

Made with an assortment of wild mushrooms, fennel and shallots, this Mushroom Pot Pie puts a healthy, vegetarian spin on an old classic!

Savory and Bright, Earthy and Tart these burgers are great on the stove or on a grill.

Simple and delicious pork gyoza that you can prepare ahead of time. Who could say no to dumplings?

Ozoni (お雑煮) – Japanese New Year Mochi Soup

Beef Mushroom Soup with Potatoes, Buckwheat and Broccoli. Delicious and nutritious – the best kind of comfort food.

This spicy shiitake mushroom will add heat to your mouth from the black pepper and balance it with a little sweet balsamic vinegar.

This quinoa grain bowl is topped with sauteed shiitakes, tempeh, avocado, pickled beets, sauteed spinach and cashews!