Thai Inspired Chicken Meatball Soup is made with coconut curry broth, shiitake mushrooms, and flavorful baked chicken meatballs,

A vegan pasta dish with shiitake mushrooms that’s perfect for meatless Monday

Up your spring veggie game with this delicious side dish — Roasted Asparagus and Shiitake Mushrooms!

Tofu skin and cordia dichotoma stir-fry

This aromatic Asian style tomato soup with udon noodles topped with umami braised shiitake mushrooms is so delicious and easy to make!

Steamed savoury cake made with pumpkin and loaded with rehydrated shiitake mushrooms, dried shrimps and lap cheong (Chinese sausage).

This gluten-free Cheesy Polenta with Spring Vegetables starts with a cheesy polenta that is topped with asparagus, mushrooms, & chimichurri.

Delectable with Mexican Spices – these caps are stuffed with flavor! Lots of colorful vegetables and ground turkey. Add raw tomatillo salsa!

Oh-La-La- Warm up- a classic crock of Onion Soup with a Secret Ingredient – Shiitake Mushrooms. Vegetarian and Gluten free options

This delicious recipe combines the homey comfort of lemon butter pasta with the elegance of wild shiitake mushrooms and creamy sweet yogurt

Mama LaRusso’s Chicken Cacciatore inspired by Cobra Kai combines Italian-American cuisine with Japanese flavors.

A delicious combination of chicken, mushrooms, and coconut milk to keep you warm during the upcoming winter months.

Double up on your carbs with yakisoba pan! Who said you could have too many carbs?

Pickled shiitake mushrooms, stir fried lotus root, crunchy edamame beans and dash of chilli and ginger! Delicious!

Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month.

This healthy lettuce wrap recipe is tasty and figure friendly.

These bao are stuffed with ground beef and lamb for a delicious snack for any time of the day.

A vegan version of the Chinese restaurant staple. Aromatic, sour & spicy- filled with veg & tofu. Healthy, satisfying & so easy to make.

Let’s cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice cooker, an easy version of bak cang/lo maii gai.

This shortcut mushroom ramen tastes like it’s been simmering on the stove for hours but comes together in just 30 minutes!

Come on and dig in! That’s all this tantalizing BBQ Pulled Mushroom recipe does – grab you by the tastebuds for a savory meal.

Vegetarian dan dan noodles are tossed with a fiery sesame sauce and topped with sauteed tofu and shiitake mushrooms.