Siu Mai – easy to make pork and prawn dumplings.

Dim sum siu mai (燒賣) is a classic Cantonese cuisine.

Cantonese shumai (or siu mai) are steamed pork and shrimp dumplings. Here is a step-by-step recipe!

Shumai, a open-faced dumpling delicacy, is one of my favorite dim sum items. Follow my step-by-step to make this classic at home.

Pork & Scallop Shumai (Open-Faced Dumplings)