Looking for something different for Super Bowl? What about some spicy Szechuan chicken wings with explosive chile?

Indian spiced potatoes with fried egg

Szechuan Style Orange Ginger Chicken over Black Bean Quinoa ~ Chinese cuisine you can feel good about eating!

Sichuan Pork Noodle Soup – as close as you can get to the piquant bowls of soup you can get from the locals.

{Recipe} Follow my step by step recipe to make this famous noodle dish from Sichuan, China.

Homemade Chinese Chili oil with two methods. Perfect seasonings for your spicy sauces.

Fat Rice Noodles with Chinese Broccoli & Black Garlic in a Red Chile Sauce

Sichuan Red Chile Oil

Find out how you can cook this authentic Kung Pao Chicken with my step by step recipe.

Sichuan Peppercorn Tofu Salad

Sichuan Chicken Thighs – A spicy, but not too hot, plate.

Authentic Kung Pao Chicken. This rivals the best you’ve ever had at your favorite Chinese restaurant!

A perfect post Iftar meal in Ramadan. Stir Fried lamb with toasted Cumin, chillies & Sichuan peppercorns.

Chinese dan dan noodles.

Chuan Wei Hun Tun- Sichuan Wontons in Chili Sauce.

Sichuan Orange Beef. Quick and easy, bold and beautiful, aromatic and flavorful!

Authentic. Exactly like the restaurant.

Sichuan Chicken and Cashew Noodles. Tender chicken and crunchy cashews combine with a delicious blend of Asian flavors.

Chinese Five Spice Apple Preserves, an Asian twist on a traditional recipe. Easy & delicious! Have your friends guess the secret ingredient!

Dan Dan Mian – Noodles in a tasty and spicy Chinese Sichuan chili, sesame and pork sauce.

Stir-Fried Green Soy Beans

Learn my Mapo Tofu that was handed down to me from my Sichuan family.