Hot and garlicky Szechuan Sauce. Will make you tongue tingle and your heart dance with joy!

Super spicy, super numbing and super addictive Sichuan hot pot, for Thanksgiving!

This Chinese Style Spicy Lotus Root makes a perfect healthy gluten-free snack

Enjoy Mapo Tofu with a twist – you will love the homemade egg custard served with spicy mind-numbing minced pork sauce.

Turn up the heat with Chinese Red Oil. In five minutes you can have an authentic ingredient used in many traditional Chinese dishes.

This is a Sichuan-inspired meal that can be on your table in 30 minutes. Tips on how to prepare bamboo!

Mapo Tofu, the Sichuan style spicy tofu and pork.

Sichuan “Fish Fragrant” Eggplant with Bacon hits all the hot, sour, salty, and sweet buttons. A great Chinese dish to make at home.

Drool-worthy Sichuan Chicken in Chili Oil Sauce

Sichuan-style pan fried tofu in ‘fish’ fragrant sauce. (Vegan)

Japanese version of famous Sichuan dish made with readily available ingredients, FLAVOR EXPLOSION, 340 calories, in 15 minutes!

Authentic Sichuan cold noodles are made with Sichuan peppercorns, most famous for their numbing spice.

Sichuan three pepper chicken – so easy and delicious

Easy Lunch idea – Chicken & tofu Wontons with a killer addictive sichuan dipping sauce

Awesome Szechuan style noodle preparation with tofu! Quick recipe for weeknights.

Spicy green beans sauteed in Szechuan-inspired sauce – totally craveable!

10 minutes to prep, 10 minutes to cook. Chinese Eggplant with Spicy Garlic Sauce is perfect for weekday dinners!

Ma po tofo – the real deal! Make this spicy Chinese classic at home.

Szechwan Chicken – hot, fiery, spicy bursts on your taste buds but delish!

Simple Sichuan noodles for a quick week night dinner!

Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao Shou).

Crispy Szechuan String Beans ~ a Chinese takeout staple. Plus it’s vegan too!