A classic Sichuan dish that was traditionally served on street stalls by vendors who carried a long bamboo pole (dan dan) on their shoulder.

Tasty and authentic Chinese tofu cuisine.

Kung Pao Chicken – recipe from Rasa Malaysia plus how to make chicken breasts super tender.

Roasted potatoes with cumin and Sichuan pepper

My recreation of one of my grandmother’s signature spicy Chinese long beans – one of my favorite vegetarian dishes.

Mapo tofu is powerfully spicy w/ both conventional “heat” spiciness & the best “mala” flavor of Sichuan cuisine. Deliciously hot! (in Spanish)

Find out how to cook this classic Sichuan Dry-Fried String Beans. A small modification is made to make the dish less oily.

Kung Pao Chicken

Ever hear of the Sichuan dish ma po tofu? Well, this is ma po puffball, where I skip the tofu and use wild puffball mushrooms.

Szechuan Eggplant – fiery and savory

Scallop Noodles With Spicy Sichuan Sauce

Hot and Sour Cabbage, a Sichuan Vegetarian Dish

The crunchy texture and nutty flavor make soybean sprouts perfect for quick stir fry. Plus it is so easy to make.

Mapo Tofu Recipe

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers.

Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.

These Sichuan-Style Green Beans were just spicy enough for me!

Mouthwatering Sichuan Spicy Chicken

Steamed Halibut with Chili Bean Sauce, a Cross Over Dish

Potato Curry cooked with a special spice.

Bacon isn’t only a Western tradition. This is a Chinese style bacon smoked and flavored with star anise, Sichuan peppercorn and cinnamon.

Serve classic Chinese tofu dish at your next party and your guests won’t even know it is tofu.