An authentic Sichuan dan dan noodle recipe (with homemade chili oil!) for when you’re craving something deliciously spicy.

This vegan noodles with garlic and chili oil recipe is the perfect weeknight takeout-at-home dish! Ready in less than 20 minutes.

Sichuan Crispy Fried Pork is a popular street food with amazing flavors and texture. It is crispy outside and juicy and tender inside.

These easy to make noodles, Sichuan style, satisfy any spicy pasta craving you may have-and ready in about 20 minutes!

Celebrate Chinese New Year with a delicious, stir-fried chicken (Sichuan inspired) dish which combines salty, sweet and spicy flavors.

Sichuan Chili Pork Noodles has a luscious combination of flavors, delivering you the wonderful Sichuan numbing sensation!

Twice cooked pork is a Sichuan style Chinese pork stir fry dish. Pork belly gets two stages of cooking.

This Sichuan recipe celebrates the dramatic heat and flavor of chilies with slices of tender fish served in a brothy mixture of peppers.

This spicy Szechuan dumpling soup is like a warm hug – savory, a little sweet, and packed with umami for the perfect meal on a cold night.

These chicken thighs are easy to make with no oil and served with a flavorful coconut cream sauce.

Sichuan Kung Pao Shrimp Noodles is rich in flavors with amazing textures. It is deluxe and classic at the same time.

This shiitake chili sauce recipe is an aromatic condiment made with fresh meaty shiitake mushrooms and beautiful red chili peppers.

This dish is made with only 10 ingredients in in under 20 minutes. It’s the perfect lunch and a great way to use up leftover rice.

This Asian cucumber salad is ready in minutes with sliced cucumbers tossed with sesame oil, chili flakes and spicy Sichuan peppercorns.

Delicious stir-fried bits of chicken are paired with spicy green chilies along with the classic combination of ginger and garlic.

Spicy pork wontons with chili broth are unbelievably delicious, juicy, and packed with tons of flavor.

This “riff” on hummus is actually made with tofu and topped with a “mapo tofu” sauce. Spicy and good!

Knife-cut noodles, tender but toothsome, are cooked in a sizzling spicy soup base and topped with incredible red braised beef.

Fresh noodles are served in a sizzling spicy Sichuan soup with tender red braised beef, crisp water spinach, and fragrant cilantro.

Homemade Chili Oil. Easy recipe with maximum flavor. Recipe with video

Stir-fried cabbage is mixed with crispy slices of pork belly and powerful flavors from garlic, ginger, and chilies.

Fall-off-the-bone tender pork is boiled with Asian white radish in this simple but hearty soup accompanied by a spicy, robust dipping sauce.